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  A Quick Guide to Stress-Free Baby-Led Weaning and Offering Table Foods **UPDATED**

$29.00



Overview:
Marie and her guest, Dr. Gill Rapley bust the myths and clarify the facts about baby-led weaning. You’ll be astonished to find that some of the “rules” of weaning aren’t rules at all. Learn simple tips to help weaning be a stress-free process. Find answers to questions like, what table food do you offer your child, when, and how? What if she doesn’t accept what you offer? What kind of spoon works best, or do you need a spoon at all? Would baby-led weaning work in your family? Are there “rules” for weaning, and if so, what are they? What approaches have been scientifically proven to be logical and safe, and what’s just the latest craze? Your milk is a complete food, so do you have to stop breastfeeding at all? Is weaning a process of taking-away, or adding to?

This Program is Best For:

  • Lactation consultants
  • Nurses
  • Dietitians
  • Doulas
  • Midwives
  • Anyone in a position to promote breastfeeding with pregnant women.
Helpful For:
Format:
Love to learn at your own pace? This learning program is for you! You can take it along with you on your MP3 player, and re-play as many times as you wish!
  • Downloadable MP3 audio file
  • Links to external documents
  • Electronic multiple-choice post-test
  • Downloadable and Printable Certificate of Completion in PDF format
Time Allotment:
The number of hours needed to complete this program is approximately 3.

Including:
  • A Quick Guide to Stress-Free Baby-Led Weaning and Offering Table Foods
Expiration Date:
This program expires two years from the date of purchase. Program expiration dates can be extended at the discretion of Breastfeeding Outlook.

Continuing Education Credits Included:
  • 2.5 L-CERPs
  • 2.5 contact hours

This program will be loaded onto your My Account page within 10 minutes of purchase. Login to your account and click on the "My Account" tab at the top of the page.




Web site registration is
required before purchasing this item.
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